Base products

BASE PRODUCTS 
natural
thickeners

Flour legumes are fully natural substitutes for flour containing gluten, as well as natural thickeners, produced without any additions or carriers. They are perfect for instant and cooking products.

Technology: flours production.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • velvet texture effect
  • 100% natural thickener
  • without any additions

AVAILABLE PRODUCTS

  • chickpea flour
  • green pea flour
  • lentil flour
  • red bean flour
  • rice flour
  • white bean flour
  • yellow pea flour 

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • pet food

Declare on the product

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • high protein content (legumes)
  • based on leguminous vegetables
  • without aromas
  • without added sugars
  • suitable for vegetarian / vegan

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