Colourants / dyes

COLOURANTS 
INTENSE
LASTING

Colours added to food products are intended to restore the colour of food lost during processing or to give colour to products deprived of it. Dried ammonia caramel based on maltodextrin carrier perfectly replaces them while giving an intense and lasting colour.

Technology: spray drying.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • obtaining an intense color at low dosing
  • without enhancers

AVAILABLE PRODUCTS

  • caramel E150c

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NATURAL PRODUCTS WITH COLOuRING FUNCTIONS

Natural products have excellent colouring properties. Many applications of this function of fruit and vegetables have traditionally been used for centuries. Today, thanks to the possibilities of modern technologies of raw material drying, we offer ingredients that are fully safe for health, ready to enrich the recipe of the final product with naturally intense colours, but also giving taste and aroma (depending on the dosage).

FRUITS

  • black currant
  • blueberry
  • cherry
  • chokeberry
  • cranberry
  • raspberry
  • strawberry

VEGETABLES

  • beetroot
  • carrot
  • kale
  • spinach

Do you want to learn more about natural dyes? check out: Vegetable powders, Fruit powders i superfoods.

DECLARE ON THE PRODUCT

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • without added flavours
  • without preservatives
  • suitable for vegetarian / vegan

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • bakery products
  • pet food
  • grain products

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