Desserts

Trends & Market needs

Innovation in vegan/vegetarian confectionery category is on the rise.

The current movement towards eating less meat and more plant-based foods having widespread implications across the food and drink market – even reaching the chocolate confectionery category.

Our best answer

The simplicity is the key. We have natural ingredients and clean composition, as well as claims in line with trends and the functional role of food for each of us. The foundation is the taste that gives pleasure to every palate!
  • Suitable for Vegan / Vegetarian
  • High in fibre / protein
  • With Superfoods
  • Gluten free
  • Easy & convenient to prepare
  • Dairy free
  • Lactose free
  • Organic / BIO
  • No added sugars

New flavours & Vegan’s trend

In sugar and gum confectionery, the standard flavours are still the most popular, but innovation includes a broader array of dessert inspirations and launches. Flavor developments include new types of chocolate and innovations in fruit and vegetable flavours in sugar and gum confectionery.

The high acceptance of, and interest in, plant-based diets presents an opportunity for brands to formulate with non-dairy milk alternatives. The vegan trend can also bring more creative and innovative flavours and textures to the market.

MIRVAC - Technology from which everything will start
modern -> safe -> effective

Ingredients proposal

Muffins
Muesli bars
Jelly desserts
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Ingredients

Strawberry (dried fruit)
Plum (dried fruit powders)

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Ingredients

Raspberry (dried fruit)
Peach (other natural ingredients)
Honey Powder (dried fruit with infusion)

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Ingredients

Mango (dried fruit powders)
Raspberry (dried fruit)

Condensed inspiration in one file - always at hand

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