DRIED YEAST
EXTRACTS
Used in food production as an excellent alternative / substitute for monosodium glutamate, i.e. as a remedy for the aroma and flavour of products. The basic yeast extract brings a characteristic meat note to dishes.
Technology: spray drying.
AVAILABLE FRACTIONS
- Powder
MAIN ADVANTAGES
- excellent alternative to monosodium glutamate
- perfect flavour and aroma enhancer
- without artificial enhancers
AVAILABLE PRODUCTS
- yeast extract
- yeast extract-flavored chicken
EXAMPLES OF APPLICATION
- ready meals
- culinary products
- meat products
- fish products
- pet food
DECLARE ON THE PRODUCT
List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).
- without preservatives
- without added sugars