Dried extracts vegetables, spices and herbs

DRIED EXTRACTS 
VEGETABLES
SPICES
HERBS

In the form of loose powders, they are obtained from natural extracts with the addition of maltodextrin as an essential carrier. Strong, natural flavour and aromatic components, microencapsulated, microbiologically clean, are widely used in the food industry.

Technology: spray drying.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • intense aroma
  • high performance
  • resistant to high temperatures

AVAILABLE PRODUCTS

  • capsicum
  • black pepper
  • parsley
  • leek
  • celery

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • bakery products
  • pet food
  • grain products

DECLARE ON THE PRODUCT

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • without added 
  • without preservatives
  • without added sugars
  • suitable for vegetarian / vegan

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