Hydrolyzed vegetable protein

HYDROLYZED VEGETABLE 
PROTEIN

An efficient and excellent flavour and aroma enhancer, widely used in food production and meat processing. It offers better performance than liquid hydrolysates. A whole range of blends have been created on the basis of this product, which are an inspiration for creating original taste and smell compositions.

Technology: spray drying, mixes production.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • flavor and aroma enhancer at a low price
  • more efficient than liquid equivalent
  • lower salt content than other hydrolysates available on the market

MOST POPULAR PRODUCTS

  • HVP 
  • HVP PAULA
  • HVP KP (double concentration)

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • pet food

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Declare on the product

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • without MSG (monosodium glutamate)
  • without preservatives
  • without added sugars

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