Hydrolyzed vegetable protein

HYDROLYZED VEGETABLE 
PROTEIN
Very powerful flavour enhancer, with a versatile application in food production and meat processing. According to the regulations, we control the level of 3-monochloropropane diol in the dried hydrolysates that we produce. Technology: spray drying, mixes production.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • flavor and aroma enhancer at a low price
  • more efficient than liquid equivalent
  • lower salt content than other hydrolysates available on the market

MOST POPULAR PRODUCTS

  • HVP corn
  • HVP KP (double concentration)
  • HVP with bacon flavour
  • HVP with beef flavour
  • HVP with cheddar flavour
  • HVP with cooked chicken flavour
  • HVP with ham flavour
  • HVP with onion flavour
  • HVP with smoked bacon flavour
  • HVP with tomato flavour

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • pet food

Declare on the product

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • without preservatives
  • without added sugars

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