Ice Creams

Trends & Market needs

Saying ‘yes’ to non-traditional taste experiences in ice cream.

To engage with adventurous consumers, ice cream brands are increasingly experimenting with ingredients. For example, pairing up sweet and savory notes, such as vegetables, is gaining steam globally. Ice cream brands could look to incorporate herbs and flowers to their recipes as seen in some inspirational launches across the global market.

Our best answer

The simplicity is the key. We have natural ingredients and clean composition, as well as claims in line with trends and the functional role of food for each of us. The foundation is the taste that gives pleasure to every palate!
  • Suitable for Vegan / Vegetarian
  • High in fibre / protein
  • With Superfoods
  • Gluten free
  • Easy & convenient to prepare
  • Dairy free
  • Lactose free
  • Organic / BIO
  • No added sugars

Exploring novelty ingredients

Blending vegetables with sweet ingredients appears to be an interesting strategy that allows brands to stimulate consumption experiences.

Moreover, the addition of vegetables could improve the nutritional profile of ice cream and also address growing concerns over inadequate intake of vegetables, both in adults and children.

Brands could look to make ice cream consumption more memorable and sensory appealing by pairing up sweet and savory flavor combinations.

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Ingredients proposal

Sorbets
Ice cream
Ice cream & Sorbets
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Ingredients

Strawberry (dried fruit)
Pineapple (dried fruit / superfoods)
Banana (dried fruit powders)

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Ingredients

Mango (dried fruit powders)
Raspberry (dried fruit / superfoods)

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Ingredients

Peach (dried fruit / superfoods)
Banana (dried fruit powders)

Condensed inspiration in one file - always at hand

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