MIRVAC

TECHNOLOGY FROM WHICH EVERYTHING WILL START

MIRVAC - original method

The unique drying method in an exceptionally short time and low (but positive)temperature e.g.: of fruit, vegetables and cheese. Thanks to proper parameters, it allows very high levels of nutritional components to be preserved in the final product.  In the rehydration process, products regain the natural texture, flavour and aroma typical of the raw material used. As compared to popular freeze drying MIRVAC technology products meet all the present needs and market trends.

DO YOU WANT YOUR PRODUCTS TO BE unique?

OUR TEAM OF EXPERTS will CARRY OUT YOU THROUGH THE ENTIRE PROCESS, FROM ANALYSIS OF YOUR NEEDS, TO CONJUNCTIVE TEST AND IMPLEMENTATION.
DEVELOPMENT IS A CONTINUOUS SEARCHING

9 FaCTS, worth remembering

From the very beginning, we set the goal of developing a drying method that will change traditional products into even better ones, such as those expected by consumers from our partners.

Used ALL OVER the world

Used by clients in 36 countries worldwide, enjoying great popularity and recognized due to its advantages.

Effective

It allows very high levels of ingredients and the nutrients (e.g. fibre) to be maintained.

Unique

As compared do popular on the market freeze drying technology, it offers a better flavour, appearance, texture, crispness and natural colour corresponding to fresh fruit or vegetables.

Controlled

Verified for years by experience and numerous audits. Controlled at every stage of production, from the raw material to the final goods.

Modern

The drying process is the shortest from those applied on the industrial scale – it takes only 2-3 hours. It allows healthy products to be obtained, of high quality and very good flavour.

Functional

It create products containing healthy ingredients/components e.g. vitamins, minerals, or fibre in quantities significantly higher than the raw materials used for production (fresh vegetables and fruit). Additionally, by combining selected MIRVAC products with probiotics, we obtain synbiotics.

safe

Microbiologically clean water, thanks to the use of a vacuum in the drying technology, boils as low as at 20’C, which makes it possible to effectively eliminate microorganisms.

Innovative

Drying in low, but positive temperatures which are not used in any other drying method.

Examined at many stages

Starting from a time of strict quality inspections of the raw material, also in the scope of pesticides, and at the end of the process, for conformity to even more detailed parameters. The tests are conducted in our internal, modern laboratories and in independent, accredited laboratories.

INFUSION = OPPORTUNITIES

superfruits

The enrichment of the final product with high quality functional ingredients (e.g.: fibre, inulin, vitamins, juice concentrates, honey, etc.) to give it specific properties and enrich the nutritional value.

This process allows a product of diverse form, crispness and texture to be obtained, as a result of which it can be adapted to our clients’ individual needs.

MIRVAC TECHNOLOGY

drying does matter

DO YOU HAVE QUESTIONS? WE ARE FOR YOU.​

If you are interested in technology and its unique products - let us know, we will be happy to talk about your insights and plans.

Call us

+48 62 765 49 11

or write

paula@paula.com.pl