TECHNOLOGY FROM WHICH EVERYTHING WILL START
MIRVAC - original method
The unique drying method in an exceptionally short time and low (but positive)temperature e.g.: of fruit, vegetables and cheese. Thanks to proper parameters, it allows very high levels of nutritional components to be preserved in the final product. In the rehydration process, products regain the natural texture, flavour and aroma typical of the raw material used. As compared to popular freeze drying MIRVAC technology products meet all the present needs and market trends.
DO YOU WANT YOUR PRODUCTS TO BE unique?
OUR TEAM OF EXPERTS will CARRY OUT YOU THROUGH THE ENTIRE PROCESS, FROM ANALYSIS OF YOUR NEEDS, TO CONJUNCTIVE TEST AND IMPLEMENTATION.
DEVELOPMENT IS A CONTINUOUS SEARCHING
9 FaCTS, worth remembering
From the very beginning, we set the goal of developing a drying method that will change traditional products into even better ones, such as those expected by consumers from our partners.
INFUSION = OPPORTUNITIES
The enrichment of the final product with high quality functional ingredients (e.g.: fibre, inulin, vitamins, juice concentrates, honey, etc.) to give it specific properties and enrich the nutritional value.
This process allows a product of diverse form, crispness and texture to be obtained, as a result of which it can be adapted to our clients’ individual needs.