Flavor Enhancers

European Union Founds BannerFlavor Enhancers in Vegan Products

Natural Vegetable and Yeast Extracts

Published: 29.11.2024

With the rapid growth of the vegan food market, the taste and aroma of plant-based products have become key factors in their success. Consumers expect vegan alternatives to not only be healthy and natural but also competitive in terms of sensory qualities. As experts in providing functional food ingredients, we offer effective solutions: natural vegetable and yeast extracts that enable manufacturers to enhance their formulations and meet market demands.

Enhancing Flavor in Plant-Based Protein Products

Plant-based protein products often require flavor enhancement to achieve the desired sensory profile. Thanks to a precise production process, PAULA Ingredients extracts stand out with their high concentration of natural flavor compounds, ensuring excellent results even with minimal dosage.

Vegetable Extracts – A Wealth of Natural Flavors

Our portfolio includes a wide range of vegetable extracts that can enhance the flavor and aroma of plant-based products. These include:

Kompozycja przedstawiająca susz z pietruszki

  • Dried Peppermint Extract
  • Dried Parsley Extract
  • Dried Leek Extract
  • Dried Celery Extract
  • Dried Basil Extract
  • Dried Lovage Extract
  • Dried Oregano Extract
  • Dried Rosemary Extract
  • Dried Thyme Extract

Produced in compliance with the highest quality and safety standards, these extracts are an ideal choice for
manufacturers who value reliability and innovation

Yeast Extracts – The Key to Umami Flavor

The primary function of yeast extract in food products is to enhance taste and aroma. It is commonly used in:

  • Meat products
  • Instant meals
  • Seasonings
  • Vegetarian dishes

Ingredient Synergy for Complex Flavor Profiles

An innovative solution from PAULA Ingredients is the ability to combine different extracts to achieve the perfect flavor balance. Blending vegetable extracts with yeast extracts enables manufacturers to create complex and appealing sensory profiles. This allows for precise flavor customization to meet customer expectations, whether for premium products or those targeting the mass market.

Sustainable Production – The Foundation of Our Business

Environmental responsibility is a core element of our operations. Vegetable and yeast extracts are produced in line with sustainable development principles, using certified, responsibly sourced raw materials. Prioritizing waste reduction and resource efficiency allows us to create ingredients that are not only flavorful but also eco-friendly.

Natural vegetable and yeast extracts represent just a fraction of our extensive product range. With years of experience and advanced technologies, we support the development of innovative plant-based product formulations.

We invite you to collaborate with us and explore our complete product portfolio.

Article published as a part of the project: “Promotion of the PAULA ingredients brand on foreign markets” (no. FENG.02.25-IP.02-0040/23) implemented under Measure 02.25 Promotion of the brand of innovative SME of European Funds for a Modern Economy Program 2021 – 2027 (FENG). 

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