Mixes

Mixes 
selected
proportions

Special components developed by us affect the improvement of taste, aroma and attractiveness of the product. The composition of mixtures created on the basis of our own recipes, based mostly on our products. The possibility of developing an individual recipe for the client tailored to his needs, the possibility of using functional ingredients, e.g. protein products with the addition of protein.

 

Technology: compound production technology.

Other possibilities: granulation of the mixture depends on the form of ingredients used.

AVAILABLE FRACTIONS

  • Powder

MAIN ADVANTAGES

  • an excellent flavour addition
  • opportunity to develop a recipe for individual needs
  • wide range of applications
  • possibility of using functional ingredients

AVAILABLE PRODUCTS

  • onion mix
  • salsa mix
  • salsa mix without monosodium glutamateo
  • soy mix without monosodium glutamate
  • vegetable broth
  • vegetable broth on natural ingredients
  • vegetable broth on the yeast extract 
  • vegetable broth to the hydrolysate corn
  • vegetable mix

EXAMPLES OF APPLICATION

  • ready meals
  • culinary products
  • meat products
  • fish products
  • bakery products

Declare on the product

List of possible nutrition claims for use in the final product by using our natural ingredients (* a part may require separate confirmation).

  • without aromas
  • without preservatives
  • without added sugars
  • suitable for vegetarian / vegan

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