Spray drying

Famous flavors in a new form

Universal and efficient.

Additives in the form of loose powder are created in spray-drying technology based on a maltodextrin carrier e.g. fruit vinegar powder, mustard powder, honey powder (dried honey) and dried lactic acid.

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Main advantages

What are the benefits of turning ingredients into powders?

Convenience. Performance. Unlimited possibilities.

The drying process of some ingredients from a liquid or semi-liquid form to a powdered form opens up new possibilities for their application to food producers. An additional innovation is the conversion of their powdered form into granules, thanks to the modern granule production process.

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  • additives in the form of loose carrier-based powder
  • products microbiologically stable
  • efficient
  • easier to store than liquid equivalents

All You need

What versions of natural additives do we offer?

A variety of products, both in the form of powder and granules.
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Powder

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Granulate

The current offer of other ingredients

The best products available in our standard offer. Are you looking for a different ingredient? No problem! Send your request to our team.

  • Apple-spirit vinegar

  • Honey powder

  • Lactic acid

  • Mustard

Any questions about these ingredients?

Email us! Our specialists will provide you with all the information you need.

    Need some inspiration?

    You can always rely on our experience and creative approach. Send us an email to info@PAULAingredients.com or fill in the contact form today.

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    These product are a perfect ingredient of the category, which includes:

    ▪ additives for meat / sausages ▪ instant products
    ▪ ready meals ▪ bakery products ▪ pâtés ▪ soft drinks