NATURAL FOOD INGREDIENTS

MIRVAC

MODERN DRYING TECHNOLOGY

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What is MIRVAC® microwave-vacuum drying?

This drying method for fruits and vegetables, among others, yields extraordinary results in an exceptionally short time and at a low, yet positive, temperature. It allows for the preservation of a very high level of nutritional value in the final product. During the rehydration process, dried products regain their natural texture, flavor, and aroma, depending on the raw material used.

MIRVAC® drying process – 6 steps to a natural effect

1.Fresh or frozen raw materials:Selected for color, taste and nutritional value, they are the starting point of the entire process.
2.Washing and Preparation: Thorough cleaning, cutting, and preparation for drying. Ensures microbiological purity and even drying of the product.
3. Pre-air drying: Gently removes some moisture from the product. This step shortens the main drying time and protects the structure of the raw material.
4. Mirvac® Drying: This crucial step is performed at a low, positive temperature (approx. 20–40°C). The vacuum allows the water to boil at a low temperature, preserving its flavor, color, and nutrients.
5. Final drying: Stabilization and moisture balance. This allows for durability, proper texture, and crispness of the product.
6. Finished product: A natural, crunchy, and aromatic ingredient. It retains the color, flavor, and nutritional value of fresh ingredients. Ready to use in food products.

MIRVAC® with infusion

TRUE, UNIQUE SUPERFRUITS

This process involves enriching the final product with high-quality functional ingredients (including fiber, inulin, vitamins, concentrated juices, honey) to give it specific properties and increase its nutritional value.

MIRVAC®
MORE THAN JUST DRYING

From the very beginning, when the idea to develop MIRVAC® technology was born, we set ourselves the goal of creating a drying method that would transform traditional ingredients into even better ones – the ones that consumers expect in the finished products of our partners.

MIRVAC® is the result of years of research and experience. It’s a modern technology that combines process precision with careful attention to the natural properties of the raw material. Each element has been developed to meet the highest standards of modern processing. Thanks to this, we can offer dried ingredients that stand out for their quality, functionality, and naturalness.

A WIDE RANGE OF SHAPES AND FRACTIONS

STABLE PRODUCT STRUCTUTRE

LOW BULK DENSITY

MICROBIOGLOGICALLY CLEAN

TAILORED TO INDIVIDUAL CUSTOMER NEEDS

6 STEPS – 3 HOURS – 100% NATURE

We combine innovative technologies, outstanding durability, and excellent taste,
offering our Clients products of the highest quality.

FEATURES OF MIRVAC® TECHNOLOGY

THINGS WORTH REMEMBERING

SAFE

Microbiologically pure, thanks to the use of vacuum drying technology, water boils at just 20ºC, effectively eliminating microorganisms.

CONTROLLED

Verified by years of experience and numerous audits. Monitored at every stage of production, from raw materials to finished products.

MODERN

The drying process is the shortest used on an industrial scale – it takes only 2-3 hours. This allows for high-quality products with excellent flavor.

INNOVATIVE

Drying at a low, yet positive temperature, which is not used in any other drying method.

UNIQUE

Compared to freeze-dried products, the more advanced and modern MIRVAC® technology allows for: better taste, appearance, texture, crispness, and a natural and long-lasting color similar to fresh fruit and vegetables.

FUNCTIONAL AND EFFECTIVE

The products contain ingredients such as vitamins, minerals, and fiber in quantities higher than the raw materials used in production.

TESTED

Tests are performed in our internal, modern laboratories and at independent, accredited research facilities.

WORLDWIDE

Due to their benefits, our products enjoy great popularity and recognition among our customers in 36 countries around the world.

INTERESTED?

Contact with us!