Spray drying; mixes production

Taste and smell enhancement.

Versatile use. A wide variety of flavour compositions.

An efficient and excellent flavour and aroma enhancer, widely used in food production and meat processing. It offers better performance than liquid hydrolysates. A whole range of blends have been created on the basis of this product, which are an inspiration for creating original taste and smell compositions.

Main advantages

Wide range of applications

Economical enhancement of the product's flavour.

Thanks to our solutions and many years of experience in the production of HVP, we can offer products at the best price.

  • flavour and aroma enhancer (without sodium glutamate)
  • more efficient than liquid equivalents
  • no preservatives
  • widely used in food production and meat processing
  • lower salt content than other hydrolysates available on the market

All You need

What HVP version do we offer?

From the ‘pure’ version to interesting flavour and aroma compositions.


pure HVP


flavour HVP

The current offer of hydrolysed vegetable protein

The best products available in our standard offer. Are you looking for a different flavour? No problem! Send your request to our team.
  • HVP


  • HVP KP (double concentration)

Any questions about HVP?

Email us! Our specialists will provide you with all the information you need.

    Need some inspiration?

    You can always rely on our experience and creative approach. Send us an email to info@PAULAingredients.com or fill in the contact form today.

    Hydrolysed vegetable protein are a perfect ingredient of the category, which includes:

    ▪ additives for meat ▪ dressings ▪ instant sauces
    ▪ bakery products ▪ fish products ▪ pâtés
    ▪ delicatessen goods ▪ instant products ▪ ready meals