This makes it possible to obtain microbiologically clean and easy-to-apply powdered products produced from liquid thickened juice, concentrate or other “wet” raw materials. Solutions are sprayed by means of a spray disk, while drying is effected by immediate evaporation of water with the use of hot air. The final product is microencapsulated so that it releases its aroma only after having water poured on it – which is its great advantage.
The best methods of drying natural food ingredients
- microencapsulated products
- microbiologically pure powders and granules
- wide use of raw materials
- a wide range of products
- the possibility of using nozzles (premium option)