Used in food production as an aroma and taste enhancer. The underlying yeast extract brings a characteristic meaty note to the dishes, while its aromatic equivalents (available on request) can also enrich the product with other flavours – depending on needs – such as chicken or forest mushrooms.
- natural alternative / substitute for sodium glutamate
- an excellent flavour and aroma enhancer
- no additives
- wide range of applications in food industry
All You need