Used in food production as an aroma and taste enhancer. The underlying yeast extract brings a characteristic meaty note to the dishes, while its aromatic equivalents (available on request) can also enrich the product with other flavours – depending on needs – such as chicken or forest mushrooms.
Dried yeast extracts
Spray drying; mixes production
Main advantages
- natural alternative / substitute for sodium glutamate
- an excellent flavour and aroma enhancer
- no additives
- wide range of applications in food industry
All You need
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Yeast extracts
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